Sourdough Cinnamon Bites
2.5 cups flour
2 tbsp brown sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp sea salt
1 cup milk
1/2 cup of sourdough discard
Fill
1/2 cup butter
1 cup sugar (1/2 white 1/2 brown)
2 tsp cinnamon
Mix dry then add butter followed by milk and discard.
Knead to make soft dough ( add flour if needed) and leave to ferment for 2-4 hours.
Bake at 350 for 50-60 min or to 200 degrees